Pickled Beets - cooking recipe

Ingredients

2 (16 oz. each) cans sliced beets
1 1/2 c. sugar
3/4 c. vinegar
2 (3-inch) sticks cinnamon

Preparation

Drain beets, reserving liquid in saucepan. Add sugar, vinegar and cinnamon sticks to reserved liquid.
Heat to boiling, stirring constantly.
Pour over beets; cool.
Cover and refrigerate at least 8 hours.