Rhubarb Jam - cooking recipe

Ingredients

5 c. diced rhubarb
4 c. sugar
1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. strawberry Jell-O

Preparation

Cook rhubarb, sugar and pineapple 30 minutes, stirring often. Remove from heat.
Stir in Jell-O.
Can and seal.