Wash and dry green tomatoes.Slice into 1/4-inch rounds. Combine eggs and milk.Combine flour, cornmeal, salt and pepper. Dip tomatoes in egg and milk mixture.Roll in flour and cornmeal mixture.Return ...
Brown beef and drain off grease; add dry onion soup and cream of mushroom soup.Mix in cheese.Heat until cheese melts. ...
Cook into syrup.Drop enough apples to fill jar.Cook until tender.Pack in jars.Add hot syrup to 1/2 inch from top.Seal. Makes enough syrup for six pints. ...
Mix cream cheese, Cool Whip and mayonnaise.Add crushed pineapple, cherries, pecans and sugar and mix well.Keep in freezer. ...
Grind in food chopper.Cover with boiling water.Drain and cover with weak boiling vinegar.Drain and add 1 pint vinegar, 1 cup brown sugar and 1 tablespoon salt.Cook 20 minutes. ...
Combine all ingredients and mix well.Cover and refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned fruit not recommended. ...
Blend sugar, salt and cornstarch in double boiler.Stir in vinegar, then cook until smooth and thick, stirring constantly. Add butter, onion and beets.Heat an additional 20 minutes. ...
Mix all ingredients, except cucumbers; simmer for 10 minutes. Add cucumbers and boil for only 5 minutes.Pack in jars, cover with syrup and seal.Yield: One gallon. ...
Mix softened Cool Whip, pudding mix and peanut butter together until well blended.Add to the softened vanilla yogurt.Pour into pans sprayed with Pam and freeze.Makes several pies. ...
Peel oranges being careful to remove white membrane. Grind apricots and orange peel in food processor.Place in saucepan and add juice from oranges.Add sugar.Cook together for 10 minutes, stirring co ...