Helen Langford'S Pepper And Onion Pickles - cooking recipe

Ingredients

15 green bell peppers
15 ripe bell peppers
15 large onions

Preparation

Grind in food chopper.
Cover with boiling water.
Drain and cover with weak boiling vinegar.
Drain and add 1 pint vinegar, 1 cup brown sugar and 1 tablespoon salt.
Cook 20 minutes.