Spiced Apple Rings - cooking recipe

Ingredients

5 c. sugar
2 c. water
1 c. vinegar
6 cinnamon sticks, broken
2 tsp. cloves (whole)
1/3 (1 oz.) bottle red food coloring

Preparation

Cook into syrup.
Drop enough apples to fill jar.
Cook until tender.
Pack in jars.
Add hot syrup to 1/2 inch from top.
Seal. Makes enough syrup for six pints.