Paper Cup Frozen Salad - cooking recipe

Ingredients

2 cups sour cream
2 tablespoons lemon juice
1/2 cup sugar
1/8 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
1 banana, diced
4 drops red food coloring
1/4 cup chopped pecans
1 (16 ounce) can bing cherries, well drained

Preparation

Combine sour cream, lemon juice, sugar, salt, pineapple, banana and food color.
Fold in nuts and cherries.
Spoon into paper-lined muffin cups.
Cover with plastic wrap and freeze until firm--about 12 hours or overnight.
Remove from freezer 15 minutes before serving.