Tomato And Red Onion Compote - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 cups chopped tomatoes
1/3 cup chopped red onion
3 tablespoons chopped fresh oregano

Preparation

Heat oil in large skillet over medium-high heat.
Add remaining ingredients and saute just until heated through, about 2 minutes.
Season with salt and pepper.