Yo Ho Ho Rum Raisin Sorbet - cooking recipe

Ingredients

3/4 cup water
3/4 cup sugar
1/4 cup evaporated milk
1 cup unsweetened applesauce
1/2 cup golden raisin
3 tablespoons light rum
1 tablespoon grated ginger
1 tablespoon honey

Preparation

Boil water and sugar until water is dissolved. Simmer for five more minutes without stirring. Pour in a 9 by 9 inch pan. Freeze for two hours. Stir from edges to middle. Return to freezer. Stir every hour from outside in, until it is slushy. Process in food processor. Return to pan and freeze for about six hours. Garnish and serve.