Maple Glazed Carrots - cooking recipe

Ingredients

1/2 cup water
1 lb carrot, cut into 2-inch pieces
3 tablespoons maple syrup
1 tablespoon margarine
1/4 teaspoon cinnamon

Preparation

Bring water to a boil and add carrots. reduce heat and simmer covered for about 8 minutes until tender-crisp. Drain well and dry carrots. Return carrots to pan.
Add remaining ingredients and bring to a boil. Stirring constantly, cook for 2-3 minutes or until carrots are glazed. Serve immediately.