Maple Jell-O Style Gelatin - cooking recipe

Ingredients

1 1/2 cups of neutral gelatin (1 envelope?, ie Knox brand)
1 1/4 cups maple syrup
1 1/4 cups fruit juice (apple, cranberry, pear, melon etc...)
1 cup fruit (well drained fruit salad, berries etc...)

Preparation

Place gelatin in a small bowl, add 60 ml (1/4 cup) fruit juice.
Let sit fore 5 minutes.
Meanwhile, heat maple syrup in a pot.
Add the gelatin to the warm syrup and stir until completely dissolved.
Add the rest of the fruit juice and pour into a mold.
Refrigerate until the jello sets.
To serve, cut into cubes and place in a dessert coupe.
garnish with the fruit salad or berries.