Wash and dry 6 half-pint fruit jars.(You can use plastic cartons, plastic bowls, etc.).Mix berries and sugar and set aside for 10 minutes.Mix Certo and lemon juice.Add to berries and sugar (after th ...
Combine sugar, water and corn syrup in saucepan.Heat, stirring occasionally, until mixture boils.Cover and boil gently 10 minutes.Remove from heat.When syrup is cool, add maple flavoring.Blend well. ...
Placejuice from beets into saucepan.Boil all ingredients togetherexcepteggs and beets.Add beets; simmer a few minutes.Cool slightly. ...
The specialty of the general store is delicious hoop cheese and crackers.The cheese is sliced while you watch and is sliced with an old fashioned hand slicer.Also available in the store are sugar co ...
Combine ingredients in blender.Blend on high until thick and creamy.Pour into tall glasses.Makes 4 servings, 6 ounces each. Calories per serving:78.Diabetic exchange:2 fruit. ...
Lightly mix all ingredients, except greens.Pour into refrigerator tray or pan.Freeze until firm.Cut into squares and arrange on greens.Serve with dressing of your choice. ...
Mix yogurt and Cool Whip.Add dry jello and mix well.Add fruit.Mix and pour into crust.Place in refrigerator for 1 hour before serving. ...
Mix all together.Put in canning jars.Add 1 heaping tablespoon pickling salt per quart jar of mix.Leaving 1 inch at top of jar, cover mix with boiling water to 1/2 inch over mix. Put on canning top, ...
String, break and cook beans.Pack lightly in crock.Mix vinegar, salt and water.Stir and let dissolve well.Pour over beans and let stand for 9 days. ...