Mango Passion Sparkling Wine Sorbet - cooking recipe

Ingredients

1 cup water
3/4 cup sugar
4 None mangoes, cut away from pit, peeled, chopped
1 cup sparkling wine
2 large egg-whites
1/3 cup passionfruit pulp

Preparation

Combine water and sugar in medium saucepan. Stir over low heat until sugar has dissolved. Simmer, without stirring, for 10 minutes. Remove from heat. Cool to room temperature.
Place mango and syrup in a food processor or blender. Process until pureed. Stir in sparkling wine.
Pour into a large bowl or cake pan, Freeze for 3 hours, Stirring mixture occasionally with a fork.
Spoon mixture into a food processor or blender. Add egg-whites and process until smooth. Stir in passionfruit pulp. Return to pan and freeze overnight.