Mary'S Freezer Rhubarb Jam - cooking recipe

Ingredients

5 cups raw rhubarb, chopped
5 cups sugar
20 ounces pineapple, crushed
2 (3 1/2 ounce) packages Jello gelatin

Preparation

Simmer the rhubarb, sugar and pineapple for 20 minutes. Remove from the heat, add the jello - stir in until dissolved. Let cool slighttly and then place in freezable containers and place in freezer.