Frozen Citrus Pie - cooking recipe

Ingredients

6 ounces frozen lemonade concentrate
1 pint vanilla ice cream, softened
8 ounces Cool Whip
6 ounces graham cracker pie crust

Preparation

Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night.