Jujube Sweet Pickles - Texas Style - cooking recipe

Ingredients

1 quart chinese jujube, peeled
3 cups sugar
1 cup vinegar
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon clove

Preparation

Cook fruit in syrup until done and steep in syrup overnight in the refrigerator.
Reheat syrup and fruit to boiling.
Pack fruit in jars while hot, cover with boiling syrup leaving 1/4\" headspace; wipe edges of jar, screw on seals and rings and process in a boiling water bath for 15 minutes to seal.