Roasted Garlic Puree - cooking recipe

Ingredients

10 garlic cloves, unpeeled
2 tablespoons olive oil

Preparation

preheat oven to 375*F.
wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
remove cloves from foil and peel.
puree garlic in food processor, add olive oil and blend until incorporated.
store garlic puree in glass jar with tight-fitting lid.
refrigerate.
use in preparation of sauces or with meats.