Maple Syrup-Roasted Tomatoes - cooking recipe

Ingredients

16 cherry tomatoes, halved (or grape)
2 tablespoons maple syrup
2 tablespoons olive oil
3 sprigs fresh thyme, stemmed
2 garlic cloves, thinly sliced
kosher salt
fresh ground black pepper, to taste

Preparation

Heat oven to 250*F.
Arrange tomato halves cut side up on an aluminum foil-lined baking sheet.
Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and then drizzle over tomatoes.
Bake until tomatoes are half-dried and concentrated, 3-4 hours.