Stir sugar thoroughly to room temperature. Let fruit stand 10 minutes so sugar dissolves, stirring occasionally. ...
Cream together sugar and butter.Add milk, flour, baking powder and salt; mix well.Spread into a greased Bundt pan.Add the berries, then the sugar, then pour the boiling water in.Bake at 425\u00b0 fo ...
Mix both milks together.Dip pickles in milk, then in flour; deep fry.For sauce, use French horseradish, mustard, mayonnaise and garlic salt to taste. ...
Mix all ingredients and pour into a greased and floured Bundt pan.Bake at 375\u00b0 until done. ...
Bring the ingredients to a boil and pour over pickles with a ball of dill in the bottom of jar and 1 clove garlic.Fill jars with pickles and solution, then cold pack.Just let them come to a good boi ...
Boil cider vinegar and pickling salt to dissolve salt.Wash cucumbers.Pack in sterile jars.Pour mix over cucumbers.Seal jars.Don't put in wash or bath. ...
Mix and put in a large jar or container with tight lid and refrigerate for at least 24 hours.Stir gently occasionally. ...
Drain all the juice from the pickles. Mix sugar, garlic and Tabasco sauce. Return the pickles to the jar alternating layers with sugar mixture. Let stand for 3 days, turning over each day. Sugar mix ...