Dill Pickles For 11 Quarts - cooking recipe

Ingredients

3 3/4 qt. water
1 1/4 qt. vinegar
1/2 c. salt
1 1/4 tsp. alum

Preparation

Bring the ingredients to a boil and pour over pickles with a ball of dill in the bottom of jar and 1 clove garlic.
Fill jars with pickles and solution, then cold pack.
Just let them come to a good boil and take off.
These pickles are real crisp and they are delicious.