Blackberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
Dash of salt
1 c. blackberries (or raspberries!)
1 c. sugar
1 c. boiling water

Preparation

Cream together sugar and butter.
Add milk, flour, baking powder and salt; mix well.
Spread into a greased Bundt pan.
Add the berries, then the sugar, then pour the boiling water in.
Bake at 425\u00b0 for 25 minutes.