Fruited Jam Cake - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 1/2 c. butter
2 c. jam
1 c. buttermilk
4 c. self-rising flour
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1 box mincemeat
1 small can crushed pineapple
1 box raisins
1 box currants
1 c. chopped nuts
1/2 c. grape juice

Preparation

Mix all ingredients and pour into a greased and floured Bundt pan.
Bake at 375\u00b0 until done.