Saucy Pickles - cooking recipe

Ingredients

1 gal. sliced dill pickles
5 lb. sugar
2 oz. minced garlic
2 oz. bottle Tabasco sauce

Preparation

Drain all the juice from the pickles. Mix sugar, garlic and Tabasco sauce. Return the pickles to the jar alternating layers with sugar mixture. Let stand for 3 days, turning over each day. Sugar mixture should be completely dissolved.
They are sweet and hot!