Green Papaya Jam - cooking recipe

Ingredients

3 cups sugar
3 cups water
3 cups green papayas, grated
1/2 teaspoon vanilla
juice of one lemon

Preparation

Heat sugar and water for about five minutes until a syrup is formed. Add grated green papayas and cook slowly over low heat. When mixture thickens, remove from heat and add vanilla and lemon juice. Mix well.
Pour into jars and seal. Fills two large jars.