Julie'S Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup reconstituted lemon juice
2 (16 ounce) cans whole berry cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (8 ounce) carton whipped topping

Preparation

Combine all the ingredients, adding whipped topping last.
Put into a 9 X 13 glass dish and place in the freezer.
Let freeze until frozen solid.
I usually make this the night before I need to serve it.
Remove from freezer 10 minutes before serving.
Cut into 3\" squares.
Serve on top of a lettuce leaf on a salad plate.