Mix ingredients.Store in covered container in refrigerator. Remove garlic after 1 day.May be kept as long as two weeks in the refrigerator. ...
Pare peaches.Insert 2 cloves in each whole peach.Make a syrup of the sugar and water.Add egg white, beaten to a froth. Skim.Add fruit, 1 layer at a time, and boil 5 minutes or until thickened.Remove ...
Combine all ingredients in a bowl; toss well.Cover and chill 3 hours.Yields 6 servings. ...
Cut roll of towels in half; remove cardboard center.Mix water, shampoo and oil in plastic container (such as an old baby wipe container).Put 1/2 of the roll in container.Put the lid on and turn upsi ...
Wash and slice tomatoes.Dip in beaten egg.Mix together flour and corn meal.Cover tomatoes with mixture.Pour small amount of oil in frying pan.When hot, add tomato slices.Salt and pepper to taste.Fry ...
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.Drain off fat. Stir in remaining ingredients, except kidney beans.Heat to boiling.Reduce he ...
Peel and core apples.Start with a small amount of apples in blender along with lemon juice and water.Keep adding a little at a time until all fruit has been liquified.Place fruit in large pan.Add su ...
Trim and discard green part of rind.Cut rind into 1-inch rings or cubes.Soak overnight in brine made of coarse cooking salt and 1 1/2 quarts of water.Combine sugar, vinegar and 2 1/2 cups water; pla ...
Mix Cool Whip and strawberry yogurt together (whip lightly). Pour into pie crust.Chill 30 minutes.Serves 6. ...
Combine first four ingredients in big pan. Put next 2 ingredients in cheese cloth bag and add to first. Bring to boil. Put in onion and tomatoes. Boil for 5 min. uncovered or until tender. ...