Wash tomatoes, place in boiling water for three minutes or until skin slips off, plunge in cold water and peel.Put cored and peeled tomatoes in sterilized jars filling 3/4 full. To each jar add 1 te ...
Add oil to the pounded mint leaves, a little at a time, until all the oil is used.Mix well.Pour into a glass bottle and seal it tightly.Turn the bottle upside down once every 2 days for until 2 week ...
In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.Drain well and toss with olive oil, tomatoes, salt and pepper.Transfer to a platter and sp ...
Wash the plums thoroughly. Break them in halves and remove stone. Put them in a pot and add sugar, cinnamon and cloves. Stir well and let it stay 5-6 hours.After that, put them onto strong fire and ...
Preheat oven to 450\u00b0F.Line a roasting pan with heavy duty tin foil, with extra on the sides.Add brisket.Salt on both sides and prick on both sides.Roast for 1 hour; remove from oven, drain fat. ...
Cake: In mixing bowl put flour, soda, salt and sugar.Blend cooking oil in well.Add eggs one at a time, mixing after each.To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves a ...
Put the onions in a bowl and pour boiling water over them to cover.Let stand for 15 minutes, then drain and rinse the onions with cool water.Mix the onions with the lime juice, salt and pepper.Refri ...
Combine all ingredients in blender.Blend until smooth.Pour and serve immediately. ...
In a medium bowl, combine ricotta cheese, dried plums, parmesan cheese, garlic and pepper. Set aside. For each ravioli, brush edges of 1 wrapper with egg white. Place 2 teaspoons plum mixture onto c ...
Wash peppers and remove stems.Slice bell peppers.Combine vinegar, water, salt and sugar in a large stainless steel or enamel pot.Bring to a boil and boil gently for 5 min.Pack peppers snugly into cl ...