Ingredients
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9 medium apples
4 Tbsp. lemon juice
1 c. water
1/2 bottle Certo (1 packet)
1 1/2 Tbsp. cinnamon
7 1/2 c. sugar
1 tsp. allspice
Preparation
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Peel and core apples.
Start with a small amount of apples in blender along with lemon juice and water.
Keep adding a little at a time until all fruit has been liquified.
Place fruit in large pan.
Add sugar, allspice and cinnamon.
Bring to a full rolling boil for 1 minute; stir constantly.
Remove from heat and stir in Certo immediately.
Skim off foam on top.
Ladle hot jam into glasses and seal with paraffin.
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