Chili Con Carne With Tomatoes - cooking recipe

Ingredients

1 lb. ground beef
2 onions, chopped
1 green pepper, chopped
1 can tomatoes (large)
1 can tomato sauce
2 tsp. chili powder
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (15 1/2 oz.) can kidney beans, drained

Preparation

Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender.
Drain off fat. Stir in remaining ingredients, except kidney beans.
Heat to boiling.
Reduce heat, cover and simmer 2 hours.
Stir in beans.