Blueberry Rhubarb (Bluebarb) Jam - cooking recipe

Ingredients

5 cups rhubarb, diced
1 cup water
5 cups sugar
1 (21 ounce) can blueberry pie filling
2 (3 ounce) red Jell-O (any flavor)

Preparation

Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
Add sugar, stir and bring to a boil again.
Add pie filling, stir, boil 10 minutes.
Turn off the heat.
Stir in jello.
Put in hot jars & seal.