Stem Ginger In Syrup - cooking recipe

Ingredients

1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Preparation

Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.