Ginger Pancakes With Maple-Pecan Syrup - cooking recipe

Ingredients

3 1/3 cups flour
2 1/4 teaspoons baking powder
2 1/4 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons cinnamon
3/4 teaspoon clove
1 1/4 teaspoons ginger powder
1 cup water (or club soda)
1 1/4 cups buttermilk
2 large eggs, lightly beaten
6 tablespoons butter, melted
1/3 cup brown sugar, packed
MAPLE-PECAN SYRUP
2 cups maple syrup
1/2 cup honey
3/4 cup finely chopped pecans
1/2 teaspoon cinnamon

Preparation

For the syrup, mix all ingredients in a saucepan; heat to boiling.
Keep warm over low heat.
For the pancakes; mix the first 7 ingredients in a large bowl.
In another bowl mix the eggs, water, buttermilk, melted butter and brown sugar; add to the dry ingredients; mix well to combine.
Grease a griddle with butter.
Drop about 1/3 cup pancake batter onto the griddle; cook the pancakes turing once until done.
Serve with warm syrup.