Classic Blackberry Cobbler - cooking recipe

Ingredients

Filling
2 cups fresh blackberries or (16 ounce) packages frozen blackberries
3/4 cup sugar
3 tablespoons flour
1 1/2 cups water
1 tablespoon lemon juice
2 tablespoons butter, melted
Crust
1 3/4 cups flour
2 -3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
6 tablespoons heavy cream
6 tablespoons buttermilk or 6 tablespoons sour cream

Preparation

Filling:
Place berries in greased 2-quart baking dish.
Mix sugar & flour.
Add water & lemon juice.
Pour this mixture over berries.
Bake at 350F for 15 minutes while preparing crust.
Crust:
Mix first 4 crust ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cream & buttermilk/sour cream.
Knead dough 4 to 5 times.
Roll to 1/4 inch thickness on floured board & cut to fit dish.
AFTER berries have baked, place crust over hot berries & brush with butter.
Bake at 425F for 20-30 minutes.