Combine egg, salt and milk.Add enough flour to make stiff dough.Roll very thin on floured surface.Let stand at least 20 minutes. ...
In a bowl, mix together flour, 1/3 cup sugar, baking powder, soda and salt. Cut in butter until mixture forms fine crumbs. Mix yogurt, orange peel and juice together and add to flour mixture. Stir j ...
Fold together yogurt and Cool Whip; blend.Spoon into crust. Freeze 4 hours.Remove 30 minutes before serving. ...
Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot. ...
Place clean pig's feet in a pot and cover with cold water. Bring to a rapid boil.Reduce heat and simmer for 4 to 6 hours or until tender.Near the end of cooking time, add salt to taste to the water. ...
Grease and flour Bundt pan. Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 until done. ...
Put margarine, sugar, salt and maple flavoring in large bowl. Beat until light and fluffy.Add flour and blend in. ...
Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved.Pour over cucumber mixture; cool. ...
Blend Cool Whip (thawed) with the yogurt and pour into graham crust. Refrigerate for about 1 hour.Garnish, if desired. ...
Combine sugar, salt, vinegar and water.Tie spices in a cheesecloth bag; add to vinegar mixture.Simmer 15 minutes. ...