Kosher-Style Dill Pickles - cooking recipe

Ingredients

pickling spice
garlic cloves
dill weed

Preparation

Pack small cucumbers into quart jars.
To each jar, add 1 teaspoon pickling spice. Add 6 to 8 garlic cloves, unpeeled and sliced in a few places.
Add 2 sprigs dill weed.
If you like, you can add 4 to 6 dried red chili peppers to each jar.
Add 3 to 4 ounces of white vinegar.
Fill a measuring cup with hot top water to dissolve 1 teaspoon salt.
Stir thoroughly.
Pour salt water in jar, cup full by cup full.
Process completed jars in water bath for minutes.
Cover and leave on table 2 days.
Now ready to eat.