Ingredients
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1 (6 ounce) can frozen orange juice concentrate
6 ounces malibu coconut rum
6 ounces cans 50/50 sweet and sour soda
2 -3 cups ice, crushed
garnishes
orange, slices (optional)
cherries (optional)
Preparation
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Thaw the orange juice concentrate only enough so it can be removed from the can.
Place orange juice concentrate, Malibu, and 50/50 in a blender jar.
Blend on high or\"liquify\" until the ingredients are well combined.
Add the crushed ice one cup at a time and blend on high, adding more ice until the mixture is thick and smooth.
Pour into glasses and, if desired, garnish with orange slices and cherries.
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