Roasted Beets & Garlic - cooking recipe

Ingredients

2 heads garlic
6 medium beets, scrubbed & trimmed (about 1 1/4 lbs)
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh tarragon (or 1 tsp dried)
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Separate garlic cloves from head & peel.
Place garlic & beets in a sheet of aluminum foil that has been lightly spritzed with cooking spray; roast in preheated 375F oven until tender, about 1 1/2 hours or 1 hour for smaller beets.
Let beets cool enough to handle & cut into wedges; set garlic & beets aside.
Heat oil in a large skillet over medium heat; cook tarragon, salt & pepper, stirring constantly, for 2 minutes.
Add beets & garlic; toss gently to coat & heat through, about 2 minutes.