Put oil in Large Cast Iron Skillet and heat on Med.Slice the tomatoes sandwich style thick. Place flour,salt, and pepper in a bowl. Place egg and milk in another bowl and beat until mixed. Dredge to ...
Peel the red beets and cut them into 1/2 cm (about 1/4 inch) thick slices. (Warning: This will stain your hands pretty good. So either you wear gloves or be prepared to scrub your hands afterwards.) ...
Freeze pork, veal, and fat until slightly frozen -- about 1 hour.Grind meats using the 1/8\" plate. Add seasonings and milk. Mix thoroughly by hand, kneading and squeezing mixture to distribute ingr ...
Put the sugar and water in a pot and heat until the sugar dissolves.This is likely to happen before the water boils.Do not stir, but instead set the mixture aside to cool and then put in the fridge ...
heat olive oil.add onions and cook until translucent.add chorizo and cook for 5 minutes.add balance of ingredients and cook on med heat until wine reduces by half.serve and enjoy. ...
Preheat Oven to 325. Mix everything in a bowl with a spoon until a thick paste forms. Divide into eight parts; then shape into bars. Place on a lightly greased cookie sheet (organic coconut oil) and ...
Roll the lemons and limes on a hard surface with the palm of your hand to make \"juicing\" easier.Cut both lemons and limes in halfFill mason jar to the top with ice.Pour in 1 bottle of vodka, this ...
Heat oven to 375F.In medium bowl, combine ginger snaps and butter.Press mixture in bottom and sides of a 9-inch pie pan.Bake for 8 minutes.Allow to cool completely.In a large bowl, combine pumpkin,s ...
heat pan of salted boiling water and cook pasta according to the pack instructionsmenawhile place the haddock in a deep sided frying pan over a medium heat and spoon over the creme fraiche. Turn the ...
Prepare the shellfish first by scrubbing shells.Steam the shellfish just enough so that the shells become open.Strain the liquid from steaming and cool in the refrigerator.Remove the meat from the s ...