Curried Pickled Onions - cooking recipe

Ingredients

2 1/2 kg pickling onions
450 g brown sugar
1 1/4 liters vinegar
15 g ground cloves
15 g ground allspice
2 tablespoons flour
2 teaspoons curry powder
2 teaspoons turmeric

Preparation

Peel all the onions.
Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
Boil until it thickens.
Pat dry onions, put in jars and fill jars with the sauce.
Keep three weeks before using.