Frozen Yogurt Pops - Mango And Vanilla Swirl - cooking recipe

Ingredients

1 1/2 cups pureed mango
1/2 cup powdered sugar
1 3/4 cup Greek yogurt
1 tsp vanilla bean paste or vanilla extract
8 None popsicle sticks

Preparation

Combine the mango, 1 tbsp powdered sugar and 2 tbsp yogurt in a small bowl. In a separate bowl, combine the vanilla with the remaining powdered sugar and yogurt. Spoon 1/3 of the mango mixture into 8 popsicle molds. Top with half of the yogurt mixture and swirl with a skewer. Repeat with the remaining mango and yogurt mixture. Press popsicle sticks into molds. Freeze 6 hours or overnight.