Honey 'N' Lime Glazed Salmon - cooking recipe

Ingredients

2 limes
2 tablespoons honey
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
4 salmon steaks, at least 1 inch thick

Preparation

Grate peel from 1 lime.
Squeeze juice from both to measure about 1/3 cup.
In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.
Preheat BBQ& oil grill.
Brush salmon with sauce.
Grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).