Strawberry Daiquiri Punch - cooking recipe

Ingredients

6 cups strawberries (can use frozen)
1 (6 ounce) container frozen limeade concentrate
3/4 cup pineapple juice
1 (16 ounce) bottle Sprite (chilled)
2 cups ice cubes
9 fresh strawberries, for decoration (optional)

Preparation

Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
Place strawberries half at a time in a blender--cover, blend until smooth.
Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
Serve in a punch bowl and add fresh strawberries as decoration if you wish.