Strawberry Margarita Pie - cooking recipe

Ingredients

Crust
1 1/4 cups pretzel crumbs
6 tablespoons butter, melted
1/4 cup sugar
Filling
1 1/2 cups strawberries, diced
14 ounces sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup tequila or 1/4 cup tequila, cuervo 1800
2 tablespoons triple sec
1 1/2 cups Cool Whip, thawed

Preparation

Combine pretzel crumbs, butter, and sugar and mix well.
Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
Fold in Cool Whip and pour into crust.
Place in freezer for four to eight hours.
Remove from freezer and let stand 10 minutes before serving.
Garnish with whipped cream or Cool Whip.