Banana Slush Punch - cooking recipe

Ingredients

4 cups sugar
6 cups water
1 (48 ounce) can pineapple juice
5 ripe bananas
3 -4 lemons, juice of
4 (2 liter) bottles Sprite (diet is ok)

Preparation

Boil the sugar and water together for 5 minutes; cool.
Mash the bananas and add the pineapple and lemon juices.
Mix with the sugar water.
Place in freezer.
Can be frozen in 4 half-gallon milk cartons.
(Well-rinsed, of course) To serve, mash one container of slush with a potato masher in the punch bowl.
Pour one bottle of the Sprite over it and mix together.
Serve immediately-slush should not be allowed to melt completely.