Kahlua Pecan Pie - cooking recipe

Ingredients

1 (9 inch) prepared pastry crust
3 tablespoons butter, melted
1/3 cup packed brown sugar
3 eggs
1/4 teaspoon salt
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup pecans, chopped

Preparation

With a whisk, lightly beat eggs and add brown sugar, butter and salt.
Blend well.
Add syrups and Kahlua.
Blend.
Add pecans and blend again.
Pour into prepared pastry crust and bake at 350\u00b0F for about 40 minutes, or until set.
Cool.
Serve with whipped cream if desired.