Disappearing Pear Honey - cooking recipe

Ingredients

4 lbs peeled cored minced pears
4 lbs sugar
1 lb honey
1 (20 ounce) can crushed pineapple
1 whole lemon

Preparation

Puree the lemon in a food processor.
Mix all ingredients thoroughly in a stock pot.
Cook on medium heat until thick, stirring occasionally.
Pour into pint jars.
Cap and put in a 10-minute water bath.
Let cool, store, and watch it disappear.