Homemade Vegan Chive And Garlic Cream Cheese - cooking recipe

Ingredients

2 cups unsalted raw cashews
1 1/2 teaspoons nutritional yeast
1/2 teaspoon Himalayan salt
3 tablespoons plain non-dairy yogurt
1 tablespoon chopped fresh chives

Preparation

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.