Honey Citrus Turkey Brine - cooking recipe

Ingredients
    4 cups orange juice
    2 cups water
    4 (8 ounce) jars honey
    1 cup brown sugar
    1 lemon, sliced
    2 oranges, sliced
    3 tablespoons ground black pepper
    1 tablespoon red pepper flakes
    2 cloves garlic
    1 bay leaf
    2 (7 pound) bags of ice, or as needed
Preparation
    Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
    Pour brine into a large bucket; add more ice to finish cooling.

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