Ghirardelli Classic Fudge - cooking recipe

Ingredients

2 cups Ghirardelli Semi-Sweet Chocolate Baking Chips
2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar, chopped
1/2 cup sweetened condensed milk
2 1/2 teaspoons pure vanilla extract
1 cup chopped pecans

Preparation

Line an 8-inch square baking pan with waxed paper.
Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over barely simmering water.
Stir mixture occasionally until the chocolate has melted. Stir in vanilla extract and nuts.
Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.