Linda'S Lemon Shrimp A La Vodka Pasta - cooking recipe

Ingredients

2 lbs medium shrimp, shells removed, and uncooked, thawed
1/2 cup olive oil, divided
6 garlic cloves, minced, divided
salt and pepper, to taste
2 (8 ounce) packages button mushrooms, sliced or (7 ounce) cans mushrooms, drained
1 large onion, sliced
1/2 cup vodka
1 lemon, juice of
1 1 lb fettuccine pasta or 1 lb linguine, cooked according to pkg. directions, I use whole wheat
2 eggs
1/2 cup cream
1/2 cup parmesan cheese

Preparation

Put on water to boil for pasta.
In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
Add salt and pepper, to taste. Set aside.
In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
Add all other ingredients, and toss well.
Add more salt, pepper, to taste.
Let simmer a few minutes.
Serve.