Luscious Mock Champagne Punch - cooking recipe

Ingredients

1 cup sugar
3 cups water
12 ounces frozen lemonade concentrate, thawed and undiluted
2 cups sparkling wine (catawba, chilled)
1 (2 liter) bottle ginger ale

Preparation

Combine sugar and water in a saucepan:bring to a boil.
Remove from heat, and cool.
Stir in lemonade concentrate: chill.
Combine chilled mixture, catawba and ginger ale in a punch bowl just before serving.